let the cooking begin!!
I got up this morning feeling pretty good, so I decided today is going to be cooking day. My tummy has dropped (even more) and the baby hasn't been moving nearly as much, so maybe she's getting ready now. :)
I started off the morning making Spinach Lasagna and it looks so yummy... I want to eat it now! I'm making our favorite Mexican Chicken casserole next and then hoping to make a chicken pot pie later today. I'm still looking for where to find the puff pastry sheets. Does anyone know of a store that sells it?
Here's the recipe and I even found a picture!
I usually modify recipes to how we like to eat. I used whole grain noodles and then lots of my other ingredients were organic. It doesn't make a difference, so use whatever you like!
Ingredients:
2 eggs, beaten
1 container (16 oz.) 2% Milkfat Low Fat Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3 cups 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
1/2 cup Grated Parmesan Cheese, divided
1 jar (26 oz.) spaghetti sauce, divided
9 lasagna noodles, cooked, drained
HEAT oven to 350°F. Mix eggs, cottage cheese, spinach, 2 cups mozzarella and 1/4 cup Parmesan.
LAYER 1 cup spaghetti sauce, 3 lasagna noodles and 1/2 the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining noodles, sauce and cheeses.
BAKE 45 min. or until heated through. Let stand 10 min. before serving.
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