Its that time of the year!

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I've been posting this recipe every year, for the past 4 years, so I wanted to continue the tradition :)

Pumpkin Crunch:
Ingredients:
1 box of yellow cake mix (or make your own)
1 large can (28 or 29 oz.) Pumpkin
1 large can (10 or 12oz.) evaporated milk
3 eggs
2 sticks of butter or 1 stick margarine
1 cup sugar
1 tsp. cinnamon
1 cup chopped pecans (or your favorite nut)Method:
Melt the butter in a small saucepan. In a separate bowl, mix pumpkin, evap. milk, eggs, sugar and cinnamon.
Line 9×13 inch pan with foil (spray with cooking spray).
Pour pumpkin mixture into pan.
Sprinkle cake mix over pumpkin mixture.
Pat down. Sprinkle nuts. Drizzle butter.
Bake for one hour @ 350 degrees (usually more)
Let it stand for at least 10 minutes before turning out on cutting board.
Its best to stand 2 hours or refrigerate to speed the cooling.
Turn cake over on cutting board. Peel off the foil.

Slice and serve with either cool whip or vanilla ice cream.Enjoy!

Comments

Stef said…
its very yummy! a friend of mine gave it to me about 8 years ago and ever since getting married, I make it for Thanksgiving night. We like to serve it with coffee/hot chocolate and its always a huge hit.
November 17, 2009 at 4:00 PM
wedogmomma said…
I think I've been looking for this recipe.....Hello?!? How did you know??
:D
November 22, 2009 at 11:55 PM
Gina said…
This sounds way too yummy! I just may have to make it! :-)
April 2, 2011 at 6:03 PM
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