Like Laura (my fellow blogger friend!), the week is half way over and I've had nothing to post about. I mean, sure... I could bore you all with the dull details of our lives, but I think I'll spare you. In place of an interesting post, I'll share a recipe with you all! Have a good week. ~Peanut Butter Striped Delight~ Serves 24 35 OREO Chocolate Sandwich Cookies 6 Tbsp. butter, melted 1 pkg. (8 oz.) Cream Cheese, softened 1/4 cup sugar 3 cups plus 2 Tbsp. cold milk, divided 1 tub (8 oz.) Whipped Topping, thawed, divided 2 pkg. (4-serving size each) Vanilla Flavor Instant Pudding & Pie Filling 1/3 cup peanut butter PLACE cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk in separate bowl with electric mixer on medium speed until well blended. Add 1-1/4 cups of the whipped topping; mix well....